Felin Fach Griffin
13.06.11
The Welsh borders are home to farmers producing fantastic fresh ingredients, and the team at the Felin Fach Griffin makes the most of this, serving up the very best of what the surrounding area has to offer.
Like sister restaurant The Gurnard’s Head, menus here change daily and seasonally — enjoy venison from the nearby Welsh Venison Centre in winter, or local Welsh lamb in summer. Based on the philosophy that no ingredients taste better than those just picked, the Griffin has a kitchen garden offering tasty fresh produce and ensuring that food miles are now food paces.
Menu taster
Starter: Tomato, olive and perroche tart with beetroot and broccoli in balsamic
Main: Citrus baked salmon with roast potato salad, spinach and purple sprouting
Dessert: Vanilla creme brulee with homemade shortbread
Felin Fach, Brecon, Powys LD3 OUB
Tel: 01874 620111
www.felinfachgriffin.co.uk
